Culinary Arts

Taste authentic Japanese culture.

Exploring Japanese cuisine offers more than just flavors; it embodies deeply revered culinary traditions that provide tantalizing insight into the nation’s philosophy, aesthetics, and way of life. From the elegant simplicity of sushi to the intricate complexity of kaiseki course meals, experiencing Japanese dishes tell a tale of seasonality and attention to detail that can be experienced in every bite. Whether savory, like dashi stock, or sweet, like the wagashi paired with matcha tea, the harmony and balance between flavors and beliefs is capable of nourishing both hunger and cultural curiosity.

Japanese cuisine also has a rich heritage in locality, with each region developing their own specialities and surrounding environment playing a crucial role in shaping the direction and quality of dishes. Coastal cities with long-standing histories of harvesting seafood, mountainous areas with crystal clear water perfect for growing rice and brewing sake, and countless other culinary traditions have all been uniquely cultivated depending upon the culture and resources of each area, and sustained in modern times by farmers, brewers, restauranteurs, chefs, and a host of other culinary masters.

Savor the true flavor of Japan with culinary masterclasses that invite you closer to the core of authentic Japan.