Innovation, Embodied in Every Bite: Hands-on Noodle Making Workshop

Details

• Private experience

• Location: Hakata Ward, Fukuoka

• 2 hours

• 6 people max. Minimum of 2 participants required.

• Offered in Japanese, with friendly Deeper Japan guide interpreting in English
  (French/German/Spanish interpretation may be available upon request)

Made from Scratch. Made for Flavor.

As the birthplace of tonkatsu ramen, Fukuoka undeniably reigns as one of Japan's ramen meccas. However, there's more to savor beyond the conventional milky-white broth that the region is known for: while the soup stock base is frequently revered for bringing the flavor, noodles are the true unsung hero that provides the full-bodied, palatable taste. This Fukuoka-based noodle workshop approaches the noodle-making process with both a keen attention to quality and a fervent passion for innovation, traits that have awarded their products recognition by major organizations and selection for use in a nearby Michelin-star restaurant. Each batch is made fresh, without using preservatives, to provide an unadulterated flavor impact. Consume a delightful bite of culinary culture in this hands-on workshop, instructed by the head chef about the unique techniques and production methods that make these noodles distinct.

What you’ll do

Learn about noodle culture in Japan. Experiment with noodle-making using both your hands and the machines used in actual production. Finish up with a meal of your own handmade noodles prepared by the chef.

Who can attend

Children must be 7+

Availability

Everyday
Session 1 (9:00 - 11:00)
Session 2 (14:00- 16:00)
Unavailable on New Year Holiday

Access

7 minutes from Hakata station by vehicle

Cancellation Policy

Please make your booking at least 2 weeks in advance. See cancellation policy here.
* A detailed itinerary will be emailed to you once your booking has been confirmed.