Make Japanese noodles with your own hands at this locally-loved, Fukuoka noodle supplier

Details

• Private experience

• Location: Hakata Ward, Fukuoka

• 2 hours

• 6 people max. Minimum of 2 participants required.

• Offered in Japanese, with friendly Deeper Japan guide interpreting in English
  (French/German/Spanish interpretation may be available upon request)

A Bite of Fresh Fukuoka Flavor

A staple in the Japanese culinary scene, noodles can be found in a range of representative Japanese dishes - from the savory, slurpable noodles found in ramen to the lighter fare in soba. While shape, taste, and ingredients might differ, all varieties share a flavor that proves unforgettable. At this Fukuoka-based noodle workshop, that not only serves up its own cuisine, but also regularly provides surronding locally-loved restaurants and businesses with fresh noodles, including a nearby Michelin-star restaurant, get hands-on and learn how to craft Japanese noodles. Joined by a professional chef, enjoy the process of perfecting your noodles from start to finish, all the way to a final meal made from your very own creations. As you cook, discover more about the secrets behind making Japanese noodles and how these noodle connoisseurs create a delicious product crafted fresh, every day.

What you’ll do

Make your own Japanese noodles from start to finish, carefully guided by the head chef. Then, enjoy a meal of one of the restaurant's offerings, made using your own noodles.

What’s included

Each guest will receive a t shirt or towel,

Who can attend

Children must be 7+

Availability

Everyday
Session 1 (9:00 - 11:00)
Session 2 (14:00- 16:00)
Unavailable on New Year Holiday

Access

7 minutes from Hakata station by vehicle

Cancellation Policy

Please make your booking at least 2 weeks in advance. See cancellation policy here.
* A detailed itinerary will be emailed to you once your booking has been confirmed.