One True Pairing: Discovering Sake Selections and Expertly Prepared Small Plates

Details

• Private experience

• Location: Setagaya City, Tokyo

• 1 hour

• 5 people max. Minimum of 2 participants required. (Solo guest may book at the price of 2 participants)

• Offered in Japanese, with friendly Deeper Japan guide interpreting in English
  (French/German/Spanish interpretation may be available upon request)

As the Locals Do It

Diving into the multi-faceted world of Japanese Sake can be challenging for the uninitiated. As a foundational beverage in Japanese culture, dating back 2500 years to the first import of rice from China, sake is one traditional beverage a visitor cannot miss out on during their time in Japan. In a small izakaya located in Setagaya Ward, not far from Shibuya, traditional sake and creative cuisine meet to provide the ideal introduction to Japanese Rice Wine. Izakaya owner and chef Masaru-san expertly pairs sake selections and otsumami—tapas-style small plates—utilizing farm-fresh ingredients from his hometown in Yamagata Prefecture. Be guided through the more intricate notes of Sake and find your favorite flavor, enjoying a tasty meal in this comfortable and traditional izakaya setting.

What you’ll do

Taste and learn about a selection of five premium sake offerings, each paired with farm-to-table small plates, in a traditional izakaya setting.

Who can attend

Sake tasting is only available to those who are 20 years of age (legal drinking age in Japan) and above.

Vegetarian/vegan dietary needs can be accommodated.

Please inform us of any dietary requirements at checkout, including allergies.

Availability

Monday, Tuesday, Friday, Saturday and Sunday
Session 1 (17:00 - 18:00)

Access

4 minute walk from Ikejiriōhashi station

Cancellation Policy

Please make your booking at least 7 days in advance. See cancellation policy here.
* A detailed itinerary will be emailed to you once your booking has been confirmed.