Eastern Hokkaido | Mountain Grape Winery Tour & Tasting

Eastern Hokkaido | Mountain Grape Winery Tour & Tasting

from $220.00

[Private Masterclass]
$220 USD per person

Please make your booking at least 7 days in advance.

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Indulge in wild mountain grape wine that's sturdily survived Hokkaido's harsh climates on a tasting and tour led by the 2nd-generation winery owner

Details

  • Private experience

  • Location: Obihiro, Hokkaido

  • 2 hours

  • 5 people max. Minimum of 2 participants is required; Solo guests may book at the price of 2 participants.

  • Offered in Japanese, with a friendly Deeper Japan guide interpreting in English

    (French/German/Spanish interpretation may be available upon request)

Heard It Through the Grapevine

Tucked into the rolling fields of Tokachi, surrounded by native Hokkaido trees and foliage, is a small vineyard specializing in organic production methods of yamabudo, a type of hardy grape filled with nutrients that is capable of surviving even the piercing drops in Hokkaido's temperatures during the winter season. Only yamabudo varieties can be grown in this environment, but the species does more than grow - it thrives, thanks to the help of local hands who meticulously tend to the vineyard without the use of pesticides, producing wine packed with powerful antioxidants and a rich, natural taste. At this Hokkaido vineyard, they've developed a range of potent cross-species, each with its own unique characteristics - to diversify the type of wine produced. While the winery, and modern wine-making culture in Japan, appear relatively new, sources dating back to the 15th century show a history of imported "Nanban wine" in Japan, with domestic winemaking following a century or so later. During this winery and vineyard tour in Hokkaido conducted by the 2nd-generation owner, immerse into the revitalized tradition of winemaking in Japan, and enjoy sampling a taste of true Japanese flavor.

What you’ll do

Tour the vineyard with the 2nd-generation owner, observing the careful organic production processes. Then, head to the winery for a tasting of the representative wine flavors made from yamabudo grapes.

Who can attend

Children must be 7+

Availability

Everyday
Session 1 (10:00 - 12:00)
Session 2 (13:30- 15:30)
Session 3 (15:30- 17:30)

Access

1 hour from Obihiro Airport by car

Cancellation Policy

Please make your booking at least 30 days in advance. See our cancellation policy here.
* A detailed itinerary will be emailed to you once your booking has been confirmed.

 
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