Authentic homestay with Eiji, a local fisherman and his family

Details

• Private experience

• Location: Rikuzentakata, Iwate

• 23 hours

• 4 people max. Minimum of 2 participants required. (Solo guest may book at the price of 2 participants)

• Offered in Japanese and a little English. Translation (English, Spanish or Chinese) is available during morning activity, with additional charge.

Warm hospitality

Eiji is a local Rikuzentakata fisherman with great stories to share.

What you’ll do

Meet the locals and enjoy home-cooked dishes with the fisherman’s family. In the morning, go out on the ocean (conditions permitting), and later prepare seaweed and oysters, harvest vegetables, and cook dinner using the ingredients.

Included

3 home-cooked meals, 1 morning activity.

Availability

Everyday
Check-in ~ 3pm
Check-out ~ 2pm

What else you should know

Please let us know of any dietary restrictions you have.

This homestay experience at a local resident's home is offered as an agricultural and fishery produce experience based on the guidelines provided by Iwate Prefecture.

Who can attend

Children 11 yrs and younger must be accompanied by their parents

Access

Approximately 5 hours away from Tokyo.

Cancellation Policy

Reservation must be made at least two weeks in advance. See cancellation policy here.
* A detailed itinerary will be emailed to you once your booking has been confirmed.

Guest Photos