Tokyo | Kawasaki Fish Market Tour & Dining

Tokyo | Kawasaki Fish Market Tour & Dining

from $480.00

[Private Masterclass]
Starts at $480 USD
Minimum 2 participants; solo guests may book at the price of 2 participants

Please make a booking at least 7 days in advance.

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Beyond the Bustle: Navigating the World of the Traditional Japanese Fish Market

Details

  • Private experience

  • Location: Honjowaseda, Saitama

  • 3 hours

  • 5 people max. Minimum of 2 participants required. (Solo guest may book at the price of 2 participants)

  • Offered in Japanese, with friendly Deeper Japan guide interpreting in English
    (French/German/Spanish interpretation may be available upon request)

From Sea to Land

From 700+ pound bluefin tuna to snow crabs and spider crabs and matsuba—from fish flying through the air and auctioneers’ calls permeating the general hubbub, the Japanese fish market is a cacophony of exchange between fishermen, vendors, restauranteurs, and local shoppers. With an economy and cuisine dependent on close proximity to the ocean, Japan has hundreds of years of history relating to the development of these centers of community. Many visitors to Japan might first think of Toyosu Market, formerly Tsukiji Market, an almost Mecca-like destination for foodies and tourists alike. From as early as 5AM, lines extend around corners to try a bite of local Japanese marine delicacies. However, for most locals, the smaller markets provide more space and range, more opportunities to connect with the fishermen and vendors. Kawasaki Wholesale Market is no exception. This experience, guided by local izakaya owner and chef Masaru-san, allows you to dive deeply into the ins-and-outs of the Japanese fish market, learning about ingredients, fishing practices, sustainability, and traditional cuisine. And, if you choose, join Masaru-san after for a meal at the izakaya, expertly prepared from the ingredients selected during your market tour.

What you’ll do

Tour a traditional Japanese fish market, guided by a local restauranteur. Ask questions about the offerings, fishing practices, and foods—and if you choose, enjoy a meal prepared specially from ingredients bought during the tour.

Who can attend

Children must be 7+

Availability

Monday to Saturday
Session 1 (10:00 - 11:30)
Session 2 (18:00 - 20:00)
Not available on Sunday and regular holidays for other markets in the city.

Access

37 min from Tokyo station.

Cancellation Policy

Please make your booking at least 24 hours in advance. See cancellation policy here.
* A detailed itinerary will be emailed to you once your booking has been confirmed.

 
 
 
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