A staple in Japanese culinary and cultural practices for over 1000 years, tea was originally utilized as a medicinal beverage among aristocrats and Buddhist priests as early as the 8th Century. Then, green tea was imported from China by the founder of the Rinzai school of Buddhism, Monk Eisai, intrinsically tying the practice with religious connections. By the Muromachi Period, tea ceremony developed as a more formalized practice, with a greater focus on Zen-simplicity and hospitality.
The cultivation of tea leaves itself is also an art with invariable nuance. White, yellow, green, black, oolong, matcha, and other varieties of tea all are harvested from one of two tea plants, with variations in the harvesting process accounting for the variation in flavor and appearance. In modern culture, tea has expanded beyond merely its original usages, infused into a variety of beverages, foods, and seasonal products.
Sip on Japan’s refined, fragrant culture of tea and experience authentic tea masterclasses in Japan.
Tea Ceremony Experiences
Tea Culture Experiences
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Steep deeper into the rich and fragrant world of Japan’s tea culture. Discover ancient brewing methods, modern innovations, and more about the intrinsic connection that tea has to countless different aspects of Japanese traditions - from spiritual practices to culinary delights.